Soya Lecithin Powder Food Grade

DESCRIPTION

Pure soy Lecithin with high concentration of phospholipids in free flowing powder.

Characteristics

Appearance : cream to light brown powder
Test/ Odpur : Netural flavor,typical of soya Lecithin

Analytical Data

Phosphatides (as acetone Insoluble)	Min 97%
Moisture	1% max
Acid Value (mgKOH/g)	Max 30
Peroxide Value	Max 5
Hexane Insoluble	Max 0.3%
Heavy Metals	BDL
Microbiological Count
Total Plate Count (CFU/g)	Max 1000
Enterobacteriacae	Negative
Yeast and Moulds	Max 100/g
E-coli	Negative
Salomonella	Absent 25g
GMO content
GMO	Negative

STANDARDS

SHELFLIFE	Minimum 18 months from the date of manufacture if retained in original packing away from direct sunlight and air.
PACKAGING	25 kg/ 20 kg Nett packed in corrugated box with HDPE inner liner bags.
STORAGE	coll & Dry place,away from sunlight.