Sunmax Nutrients

DESCRIPTION

Soya Lecithin is clear amber coloured, viscous fluid obtained from hydrated gums of Soya crude oil (produced from ‘NON GMO' soybeans) by the process of drying and filtration. It consists all natural phosphetides in their original relative proportions and soybean oil.

SPECIFICATION	DEFATTED ENZYME ACTIVE (TOASTED)
Protein (As is Basis)	51.00% Min
Fat	01.00% Max
Fibre	03.50% Max
Moisture	11.50% Max
Total Ash	06.50% Max
Urease Activity	0.3% Min Mg N /Gm at 30° C
Nitrogen	8.0% Min
Nitrogen Soluble Index (NSI)	20-30% Min
Acid Insoluble Ash	0.30% Max
Physical Form	Powder
Colour	White cream
Smell & Taste	Typically Soya
Sieve Analysis	95% < 100 Mesh (ASTM)

MICROBIOLOGICAL DATA

Total Plate Count	Max 500000 Cells/Gm
Coliform	Max 10 / GM
Ecoli	Nil
Salmonella	Nil / 25 Gm
Yeast & Mould	< 100 Cells/GM

Note : Above Specifications can be changed as per customer requirement

Packing : In 25, 50 Kgs Net HDPE Laminated Bags, In 500 & 700 Kgs Net Jumbo Bags and Bulk in container with inside.

Shelf Life: 12 Months from the date of manufacturing and store in cool and dry place.

Defatted Soya Flakes Enzyme Active Toasted

DESCRIPTION

Protein (As is Basis)

51.00% Min

Fat

01.00% Max

Fibre

03.50% Max

Moisture

11.50% Max

Total Ash

06.50% Max

Urease Activity

0.3% Min Mg N /Gm at 30° C

Nitrogen

8.0% Min

Nitrogen Soluble Index (NSI)

20-30% Min

Acid Insoluble Ash

0.30% Max

Physical Form

Powder

Colour

White cream

Smell & Taste

Typically Soya

Sieve Analysis

95% < 100 Mesh (ASTM)

MICROBIOLOGICAL DATA

Total Plate Count

Max 500000 Cells/Gm

Coliform

Max 10 / GM

Ecoli

Nil

Salmonella

Nil / 25 Gm

Yeast & Mould

< 100 Cells/GM