Soya Lecithin, which a miracle emulsifier and worlds only known natural emulsifier.It is obtained by dehydrating of Gums recovered from refining of Soya Oil. Its wonderful molecular structure makes it the best product to create any type of emulsion. Along with emulsification, it also adds value to the nutrition of the product being rich in Phospholipids.
It is found as an ingredient in many products we use in our day to day life
- Food- Chocolates, Bakery, Instant Mixes,Cookies,Biscuits,Cones,Wafers
- Industrial- Paints,Dyes,Road Making,Pigments
- Cosmetics- Creams,Anti Aging formulations
- Pharmaceutical- Formulations for liver,Heart,Cholesterol and Process ingredient
Applications & Functions
Natural Emulsifying, Anti-wetting Agent, Release Agent, Stabilizing,Conditioning, Anti Oxidant
Nutrition, Source of Choline and Phospholipids