- 206, Vishal Trinity, Plot No.24-B, Sapna Sangeeta Main Road,Indore
Soyabean Meal 48% Protein
DESCRIPTION
Soya Lecithin is clear amber coloured, viscous fluid
obtained from hydrated gums of Soya crude oil (produced
from ‘NON GMO' soybeans) by the process of drying and
filtration. It consists all natural phosphetides in their original
relative proportions and soybean oil.
| SPECIFICATION | PHYSICAL ANALYSIS - NORMAL 46% |
|---|---|
Colour |
Slightly Brownish Yellow |
Odour |
Fresh Odour, Typical ofthe Soya Products |
Texture |
Uniform, Free from extraneous matte |
Particle Size |
95% pass 4 mm Sieve |
| SPECIFICATION | CHEMICAL ANALYSIS |
|---|---|
Moisture |
12.00% Max |
Fat |
01.00% Max |
Protein |
46.00% Max |
Total Ash |
07.00% Max |
Acid Insoluble Ash |
01.00% Max |
Urease Activity |
0.30% Max Mg N / Gm at 30° C |
Crude Fiber |
05.50% Max |
MICROBIOLOGICAL DATA
Total Plate Count |
Max 50000 cfu / Gm |
Coliform |
<10 cfu / GM |
Ecoli |
Absent |
Salmonella |
Absent |
Yeast & Mould |
< 100 cfu / GM |
Note : Above Specifications can be changed as per customer requirement
Packing : In 25, 50 Kgs Net HDPE Laminated Bags.(Multiwall Paper Bags packing also can be provide).
Shelf Life: 12 Months from the date of manufacturing and store in cool and dry place.