- 206, Vishal Trinity, Plot No.24-B, Sapna Sangeeta Main Road,Indore
Soya Flour Full Fat Enzyme Active
DESCRIPTION
Due to its high protein content it is used as vegetable protein in food industries. Also used as a replacement for meat in fast foods.
| SPECIFICATION | FULL FAT ENZYME |
|---|---|
Protein |
39.00% Min |
Fat |
20.00% Max |
Crude Fibre |
03.50% Max |
Moisture |
09.00% Max |
Ash |
06.00% Max |
Acid Insoluble Ash |
00.40% Max |
Urease Activity |
2% Max |
NSI |
- |
Physical Form |
Powder |
Colour |
Light Yellow |
Smell & Taste |
Typically Soya |
Sieve Analysis |
95% < 40 Mesh (ASTM) |
MICROBIOLOGICAL DATA
Total Plate Count |
Max 100000 Cells/Gm |
Coliform |
Max 10 / GM |
Ecoli |
Nil |
Salmonella |
Nil / 25 Gm |
Yeast & Mould |
< 100 Cells/GM |
Note : Above Specifications can be changed as per customer requirement
Packing : In 25, 50 Kgs Net HDPE Laminated Bags.(Multiwall Paper Bags packing also can be provide).
Shelf Life: 12 Months from the date of manufacturing and store in cool and dry place.