Soyabean Meal 46% Protein

DESCRIPTION

Soya Lecithin is clear amber coloured, viscous fluid obtained from hydrated gums of Soya crude oil (produced from ‘NON GMO' soybeans) by the process of drying and filtration. It consists all natural phosphetides in their original relative proportions and soybean oil.

SPECIFICATION PHYSICAL ANALYSIS - NORMAL 46%
Colour
Slightly Brownish Yellow
Odour
Fresh Odour, Typical ofthe Soya Products
Texture
Uniform, Free from extraneous matte
Particle Size
90% pass 4 mm Sieve

SPECIFICATION CHEMICAL ANALYSIS
Moisture
12.00% Max
Fat
01.00% Max
Protein
46.00% Max
Total Ash
07.00% Max
Acid Insoluble Ash
01.00% Max
Urease Activity
0.30% Max Mg N / Gm at 30° C
Crude Fiber
06.00% Max


MICROBIOLOGICAL DATA

Total Plate Count
Max 50000 cfu / Gm
Coliform
<10 cfu / GM
Ecoli
Absent
Salmonella
Absent
Yeast & Mould
< 100 cfu / GM


Note : Above Specifications can be changed as per customer requirement

Packing : In 25, 50 Kgs Net HDPE Laminated Bags.(Multiwall Paper Bags packing also can be provide).

Shelf Life: 12 Months from the date of manufacturing and store in cool and dry place.